This coffee is from Yunnan, China, grown in the lush mountains of the region. It is processed through double anaerobic washing, resulting in a bold yet smooth profile. The flavor profile features cheese, caramel, and cream notes when brewed black, while as a latte it offers cheese, cookie, and milk chocolate characteristics. The coffee has a distinctive "liquid cheese" quality that balances savory and sweet elements.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
