Burundi Rubagabaga

About This Coffee

This single-origin coffee is sourced from the Kayanza region of Burundi and processed at the Rubagabaga washing station. It is a Red Bourbon variety grown at an altitude of 1600-1900 meters. The coffee undergoes a fully washed process and is dried on African beds for up to 14 days. It features a light roast profile with tasting notes of black tea, hibiscus, orange blossom, and raspberry, offering a clean acidity and juicy mouthfeel.

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Raspberry

Roast Level

Light

Processing

Fully Washed

Typology

Arabica

Red Bourbon

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Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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