This coffee is a single-origin selection from Burundi, specifically from the Kibingo region. Grown at an altitude between 1700 and 1900 meters, this coffee has achieved an SCA score of 88 points. It is processed using a yeast fermentation method. The flavor profile is characterized by citrus fruit notes, complemented by hints of chocolate and caramel.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
