This Burundi Kibingo Oro coffee is grown at altitudes around 1700–1900 meters. It has a citrus-forward flavor profile with notes of chocolate and caramel. Processing is described as yeast-fermented. SCA score noted as 88p, suggesting a well-balanced cup with mild acidity and clean finish.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
