This Burundi Kibingo Oro is a high-quality coffee with an SCA score of 88 points. Grown at an altitude between 1700 and 1900 meters, this coffee undergoes a specialized fermentation process using yeast. It offers a vibrant flavor profile characterized by citrus fruit notes, complemented by sweet undertones of chocolate and caramel.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
