This coffee is a single-origin offering from the Bumba farm in the Giku region of Kayanza, Burundi. Produced by Long Miles Coffee, this Red Bourbon variety is processed using the washed method. The flavor profile features notes of linden tea with honey, juicy white grapes, and a refreshing finish of bergamot.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
