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Rwanda Gicumbi Lot 01

Rwanda Gicumbi Lot 01

Klaro Coffee

About This Coffee

This Rwanda Gicumbi is a washed Red Bourbon coffee grown by smallholder farmers in the Bukure sector of the Gicumbi district at an altitude between 1700 and 2000 meters. It offers a clean and complex profile characterized by sweet plum notes, vibrant pomelo acidity, and a delicate oolong tea finish. This coffee is specifically suited for filter brewing methods, providing a juicy and lively cup.

Origin

Gicumbi (Rwanda)

Flavor Notes

Oolong Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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