This coffee is sourced from the Buku milling station in the Guji region of Ethiopia, grown at an altitude of 1800-2400 meters. It is a natural processed coffee consisting of Heirloom varieties. The cup profile is characterized by a lush, syrupy body with vibrant tropical notes of mango and fresh orange, finishing with a delicate, perfumed sweetness reminiscent of lychee. This coffee is roasted with an omni profile, making it suitable for various brewing methods.
Apollon's Gold is a Japanese roastery that treats coffee with the reverence of a precious treasure. They specialize in sourcing rare and exceptional micro-lots, roasting them with incredible precision to create a truly "golden" cup experience.
