This blend brings together washed coffees from Colombia and Central America grown between 1700 and 2000 meters. The seasonal varietals shift throughout the year as Verve sources from different farmers, but the dark roast keeps the profile consistent: silky dark chocolate, molasses, fig, and raw sugar sweetness. It's built to hold up to cream and sugar while keeping enough character to drink on its own.
Origin
Colombia
Flavor Notes
Dark Chocolate, Molasses, Raw Sugar, Fig
Roast Level
Dark
Processing
Washed
Typology
ArabicaVaries Seasonally
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Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
