This coffee is a Single Origin Brazilia Yellow Icatu from Santa Barbara farm in Cerrado Mineiro, Minas Gerais. Grown at 1100 meters above sea level and processed as a natural, it features a profile with structure, sweetness, and body, complemented by a currant note for brightness. The cup is described as a modern espresso with dark chocolate and creme brulee, balanced by roundness from the natural process.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
