A single-origin coffee from Brazil’s Cerrado Mineiro region, Sao Pedro da Canastra. The lot is Arara varietal, processed with a natural plus anaerobic approach, including a controlled 48-hour fermentation to balance intensity with cleanliness. In espresso, expected flavor notes include blueberry, dark chocolate, and a caramelized almond finish, yielding a sweet, creamy, yet bright cup.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
