Brasil Arara da Canastra isthe single-origin coffee from the Cerrado Mineiro region, produced as a natural + anaerobic lot with a 48-hour induced fermentation to enhance aromatic intensity while keeping the cup clean. The Arara varietal yields rounded sweetness and bright, energetic espresso performance. On espresso, expect blueberry upfront with bright acidity, a dark-chocolate backbone, and a long caramelized-almond finish, balanced by sweetness and creaminess.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
