This semi-washed single-origin coffee from the Espírito Santo region of Brazil is produced by Valdeir Dalcin Tomazini at Sitio Tomazini. Grown at an altitude of 900-1200 meters, this lot is a blend of Catuaí and Catucaí 785 varieties. The flavor profile is characterized by notes of apricot, white chocolate, macadamia nut, and toasted marshmallow, offering a balanced and structured cup. It is suitable for both filter and espresso brewing methods.
Origin
Espírito Santo (Brazil)
Flavor Notes
Toasted Marshmallow, White Chocolate, Macadamia Nut
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
