This coffee is a single-origin offering from the Cerrado region of Brazil, grown at an altitude of 1100 meters at Fazenda Bau. It is a Mundo Novo variety processed using a unique 'Natural DryOnTree' method, where cherries are left to dry on the tree before harvest. This process results in a coffee with a round body and a gentle, warm profile. Tasting notes include honey, nuts, syrup, red apple, and brown sugar, offering a smooth finish with a savory, nutty character.
Origin
Cerrado (Brazil)
Flavor Notes
Honey, Nutmeg, Maple Syrup, Brown Sugar, Red Apple
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
