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Brazil - Julia Campos

Brazil - Julia Campos

Father's Coffee Roastery

About This Coffee

This specialty coffee is grown at Sítio da Jaja in the South of Minas region of Brazil. It is a blend of Acaua, Mundo Novo, Paraiso, Yellow Catuai, and Icatu varieties. The coffee is processed using the natural method. It features a flavor profile with notes of Baileys, lemon grass, and dates. This coffee is roasted specifically for filter brewing methods.

Origin

South Of Minas (Brazil)

Flavor Notes

Baileys

Roast Level

—

Processing

Natural

Typology

Arabica
Acauã, Mundo Novo, Paraiso, Yellow Catuai, Icatu
FC

Father's Coffee Roastery

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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