This coffee is a single-origin offering from the Rancho Grande farm in Brazil, managed by Jose Carlos Reis and Flavio Reis. It is a Mundo Novo variety processed using the natural method, where cherries are ventilated for 11 days and stabilized for 26 days. The cup is balanced and smooth, featuring a low acidity and a round body. Tasting notes include plum, almond biscuit, and a buttery texture, making it a clean and structured coffee ideal for espresso.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
