This single-origin Brazilian coffee comes from the Divisa and Sítio Campo farms in Carmo de Minas, Mantiqueira mountains, at 1000–1300m altitude. It is a Yellow Catuai varietal and is processed via natural drying (sun/air-dried cherry, then mechanical drying). In the cup, it offers caramel, marzipan, and brownie notes with a rich, balanced profile.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
![Brazil - SANTA ROSA | Yellow Catuai Natural [ESPRESSO]](https://cdn.thewaytocoffee.com/GXYg8Ay4URdpLDQ5PsL_Nohm77g5QKihNnP7sSkN1Xg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ac3289983a39.80852823.webp)
![Brazil - SANTA ROSA | Yellow Catuai Natural [ESPRESSO]](https://cdn.thewaytocoffee.com/WGn_P3QkDYUsjNN681DHce0tBO0-bspWrIluDQD4i9o/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ac3289983a39.80852823.webp)