Brazil FAF Felipe's Reserve

About This Coffee

This coffee is a single-origin offering from Fazenda Ambiental Fortaleza in the Mococa region of Brazil, produced by Felipe Croce. Grown at an altitude of 1150 meters, the Arara variety cherries are selectively picked at peak maturation and dried on raised beds for 14-20 days. This organic coffee features a flavor profile characterized by notes of dulce de leche, nougat, and a vanilla cocoa finish, complemented by a luscious, creamy mouthfeel.

Origin

Mococa (Brazil)

Flavor Notes

Vanilla, Cocoa, Dulce De Leche

Roast Level

—

Processing

Natural

Typology

Arabica

Arara

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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