This coffee is a single-origin decaf from Brazil's Cerrado region in southwestern Minas Gerais, grown at altitudes between 900–1,250 meters. It is a natural-processed lot graded NY 2/3 screen 17/18, composed of Mundo Novo, Catuaí, and Bourbon varieties. The coffee offers a full-bodied and well-balanced cup with a round mouthfeel, pleasant acidity, and rich chocolate notes. It is smooth, consistent, and easy-drinking with crowd-pleasing depth.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
