This coffee is a Brazil-origin bean from the Daterra farm, processed as a tree-dried natural. It features Paraiso, Yellow Catuai and Arara varieties, grown in the Cerrado region. Notes described include cacao, pomegranate, and tropical fruits, with a juicy fruit character and a rounded body.
Dear Green Coffee Roasters was founded in 2011 in Glasgow, Scotland, by Lisa Lawson after a formative period working at Toby's Estate in Australia. The company is named after Glasgow's historic Gaelic nickname, "the dear green place," and sources exclusively specialty grade coffee through trusted importers and direct producer relationships, with Lawson personally visiting farms to verify ethical practices. Dear Green employs in house Q Graders to maintain strict quality control, only releasing coffees that meet its sensory standards. The roastery holds Certified B Corp status and prioritizes traceability, organic certification where possible, and sourcing from women producers.
