A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in Cerrado Mineiro, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, layered with notes of milk chocolate, cocoa, and sweet dried fruit.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
