Brazil Água Limpa is a naturally processed coffee from Fazenda Água Limpa in the Mogiana region of Brazil, grown at 1100 meters above sea level. Produced by Mr. Paulo Roberto Figueiredo as a family-run operation, this coffee features the Obatã and Mundo Novo varietals. It is roasted as an espresso profile and offers flavor notes of hazelnuts, prunes, and milk chocolate.
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
