This coffee is from the Cerrado Mineiro region of Brazil, processed using the natural method. The coffee is certified under the Regiao Cerrado Mineiro Designation of Origin program, grown on farms in an area encompassing 55 municipalities. The designation ensures unique identity resulting from the combination of climate, soil, terrain, elevation, and producer expertise. Flavor notes include almond, brown sugar, and chocolate, offering a balanced, smooth profile characteristic of natural processed coffees from the Cerrado region.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
