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Boutique: Nidia Lasso

Boutique: Nidia Lasso

Blueprint Coffee

About This Coffee

This Boutique lot features Gesha variety coffee sourced from Colombia, with multiple processing methods (washed, honey, natural) and a range of roast profiles. It highlights tasting notes of honeydew, caramel, grapefruit, and floral, and describes the Nidia Lasso farm in San Pedro de Cartago, Colombia.

Origin

Colombia

Flavor Notes

Caramelized, Grapefruit, Floral, Honeydew

Roast Level

Medium Dark, Dark, Medium, Light

Processing

Washed

Typology

Arabica
Red Gesha
BC

Blueprint Coffee

Blueprint Coffee was founded in 2013 by Mike Marquard, Mazi Razani, Kevin Reddy, Andrew Timko, Brian Levine, and Nora Brady in St. Louis, Missouri. The roastery moved into a dedicated HQ on 39th Street in April 2024, with capacity for 2,500 pounds per week and climate controlled storage for 35,000 pounds of green beans. The team sources from eight to ten countries annually, prioritising long term partnerships and fair pricing over chasing the highest cup scores, and pays farmers above market price. Four café locations across St. Louis serve the retail side, while wholesale orders are roasted Monday through Thursday and typically shipped within three days, often the same day. Blueprint's sourcing model focuses on creating a mutually beneficial loop among producers, staff, wholesale partners, and customers.

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