This coffee is an Ethiopian bean from Sidama, farm Bombe, grown at about 1950 meters above sea level. It is an Heirloom variety, processed by Washed method, and offered in both Espresso and Filter roast styles. Flavor notes include Peach, Orange, and Jasmine tea.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
