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Bolivia Siete Estrellas

Bolivia Siete Estrellas

Saint Frank Coffee

About This Coffee

Bolivia Siete Estrellas is a single-origin coffee from Caranavi, Bolivia, grown at high altitude in dense tropical forest shade. The bean profile includes fully washed Typica, Caturra, and Catuai varieties. The terroir notes describe an average elevation of 1500-1600 meters with silt, loam, and clay soils. The processing involves a 12-hour traditional fermentation in wood boxes followed by sun-drying on raised beds for 8 to 10 days. Provenance centers on the Siete Estrellas community and producer Carolina Villalobos.

Origin

Caranavi (Bolivia)

Flavor Notes

Chocolate, Confectionery Notes, Burnt Sugar, Roasted Nut, Mild Floral

Roast Level

Processing

Traditional Fermentation In Wood Boxes With Sun Drying

Typology

Arabica
Catuai, Caturra, Typica
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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