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Bolivia Noche Fría Gesha

Bolivia Noche Fría Gesha

Saint Frank Coffee

About This Coffee

This Gesha coffee is produced by Juvenal Quijhua on his family farm in the Progreso community of Caranavi, Bolivia. The coffee undergoes a unique process where it is transported to La Paz and fermented, washed, and dried in the cold night air at 12,000 feet, followed by milling with pure oxygen. This exotic and spice-driven coffee features a complex flavor profile with notes of star anise, cinnamon, mandarin orange, and green grape.

Origin

Caranavi (Bolivia)

Flavor Notes

Cinnamon, Star Anise, Mandarin Orange, Green Grape

Roast Level

—

Processing

Cold Night Natural

Typology

Arabica
Gesha AA
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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