Bolivia Los Rodriguez Kusillo Batian

About This Coffee

This coffee is a Batian variety grown at 1,650 meters in the Caranavi region of Bolivia. Produced by the Rodriguez family at the Kusillo farm, it undergoes a natural processing method where the cherries are dried with the fruit intact. The flavor profile features a balanced sweetness of sugarcane and molasses, complemented by notes of green apple peel, dark berries, ripe plums, and chocolate. This medium roast is suitable for both filter and espresso brewing methods.

Origin

Caranavi (Bolivia)

Flavor Notes

Chocolate, Molasses, Dark Berry, Ripe Plum, Sugarcane, Green Apple Peel

Roast Level

Medium

Processing

Natural

Typology

Arabica

Batian

Buy from Roaster

His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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