This specialty coffee is a Geisha variety produced by Pedro Rodriguez in the Caranavi region of La Paz, Bolivia. Grown at an altitude of 2300 meters above sea level, this coffee undergoes a washed processing method. It features a refined flavor profile characterized by notes of coffee blossom, red currant, tangerine, raspberry, and honey. This is a high-altitude, single-origin coffee from the 2026 crop year.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
