This coffee is a Geisha variety from the Caranavi region in La Paz, Bolivia, produced by Pedro Rodriguez. It is a natural processed coffee grown at an altitude of 1642 meters. The flavor profile features notes of hibiscus, raspberry, mango cream, blueberry, and berry milk tea.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
