This Gesha coffee is cultivated in Bolivia at an altitude of 1,600–1,650 meters. It undergoes an innovative Lactic Washed fermentation process, which enhances the mouthfeel while maintaining clarity. The cup features a creamy body with delicate jasmine floral notes and vibrant fruity sweetness. It offers a refined, tea-like profile with remarkable balance, a velvety texture, and an elegant finish, highlighting the unique characteristics of high-altitude Bolivian Gesha.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
