This limited-edition Gesha coffee is grown in Bolivia at an altitude of 1,600–1,650 meters. It is processed using the innovative Coco Natural method. The cup profile is characterized by an intensely floral aroma, luscious honey sweetness, and vibrant peach notes. It offers a delicate, expressive, and layered experience with remarkable clarity and a lingering, tea-like finish.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
