This rare Green-tip Gesha coffee is cultivated in Bolivia at an altitude of 1,600–1,650 meters. It is processed using the Coco Natural method. The cup profile is elegant and aromatic, featuring notes of peach, bergamot, and vanilla. It offers a silky body with exceptional clarity and a tea-like finish.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
