This coffee is a Java variety grown at the Floripondio farm in the Samaipata region of Santa Cruz, Bolivia, at an altitude of 1710 meters. Produced by the Rodriguez family, this coffee undergoes a Coco Natural processing method. It features a flavor profile characterized by notes of violet cream, raspberry jam, milk chocolate, and mulled wine. This is an unroasted coffee bean.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
