This is a Geisha variety coffee from Bolivia, specifically from the Sixto Perez farm in Caranavi, La Paz region at 1500-1700 meters altitude. The coffee is processed using the natural method. This is an exclusive lot with only 70kg produced for the season, all purchased by LiLo Coffee Roasters. The flavor profile features juicy grape and nectarine, sweet-tart cranberry and passion fruit notes, with a clear rosé wine-like finish and lingering syrupy sweetness. The coffee is given a light roast treatment.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
