This is a direct trade coffee from the Campo das Vertentes region in Minas Gerais, Brazil. It is a blend of varieties from 6 different farms, featuring Yellow Catucaí, Yellow Catuaí, and Topázio varieties. The coffee is natural processed to enhance sweetness. It offers chocolate and nut forward notes with flavors of walnut, hints of citrus, honey-like sweetness, and a creamy mouthfeel. The coffee is processed and exported by SanCoffee, a B Corp Certified milling company.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
