BLACK HONEY PROCESSING: A CUSTOMER FAVORITE Some coffees become summer traditions. Bright, juicy, and honey-sweet, this returning customer favorite comes from Marvin Barrantes' Finca Reina Elizabeth in Costa Rica. Black Honey processing is celebrated for its syrupy sweetness, and after cupping 70 coffees at origin, Jes
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
