Big Jelly

About This Coffee

This coffee is sourced from Finca El Paraiso in Colombia, a farm renowned for its innovative research in microbiology and processing technology. The Maragogype variety undergoes a sophisticated process involving pulping, a 12-hour fermentation in a controlled culture medium under high pressure, and a thermal shock treatment to lock in flavors. The beans are then dried in a dehumidifier to preserve their delicate characteristics. This coffee offers a unique flavor profile featuring notes of dried pineapple, sable grape, and a floral quality.

Origin

Finca El Paraíso (Colombia)

Flavor Notes

Dried Pineapple, Sable Grape, Jazzy

Roast Level

Light

Processing

Natural, Thermal Shock

Typology

Arabica

Maragogype

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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