Single-origin coffee from Cabeceras, Huila, Colombia, grown at 1,550 meters elevation by producer Beto Narvaez. The Papayo Amarillo (Yellow Papaya) variety is processed using a multi-stage thermal-shock washed method. Beto ferments ripe cherries for 24 hours in the fruit, depulps them, then ferments again for 48 hours in sealed bags before washing with hot water (45-50°C) to create a thermal shock that seals the seed. The coffee dries under shade for approximately three weeks. Tasting notes include floral pineapple, passionfruit, complex spices, and golden raspberry.
Origin
Huila (Cabeceras) (Colombia)
Flavor Notes
Floral, Pineapple, Golden Raspberry, Complex Spices
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
