This natural processed Ethiopian coffee is grown in the Sidamo region by third-generation farmer Bekele. Cultivated alongside bananas and avocados, this coffee is produced using local landrace varietals. The beans are naturally processed and dried with care, then transported in GrainPro-lined jute bags to ensure quality. The flavor profile features notes of apricot, papaya, blackberry, and cane sugar, offering a soft, rounded body and a gentle fruit character that provides a clean and expressive cup.
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
