This coffee is from Numwan, a new-generation farmer in Huai Nam Kuen village. It uses a Honey (semi-washed) processing method with cherries dried after depulping. Elevation is 1,200–1,250 meters above sea level. Variety is Catimor/Mix. Roasted Light. Flavor notes include Apple, Honey, and Persimmon. Package size is 250 g.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
