From Sidamo, Ethiopia, this small-batch coffee comes from smallholder farmers and is fully washed. Grown at 1,800–2,000 m, it uses heirloom varieties. The coffee is described with notes of Earl Grey, floral, and lemon, and is sold as 35 g bags.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
