This single origin decaf uses the sugarcane process, a natural method that preserves the coffee's character while removing caffeine. The result balances apple brightness with chocolate and caramel sweetness, offering medium acidity and a round body that works well in both espresso and filter brewing.
Origin
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Flavor Notes
Caramelized, Chocolate, Apple
Roast Level
Medium
Processing
Sugarcane Decaffeination
Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
