This single origin coffee comes from Cutervo, Cajamarca, Peru, grown at 2000-2100 meters altitude. It features a local Caturra variant called Yellow Caturro, processed washed with fermentation in cement tanks for 36-46 hours and dried on raised beds for 15-20 days. The light roast yields vibrant tasting notes of caramelized pineapple, wild alpine berry, yellow peach, yellow fruit jam, golden kiwi, and vanilla pudding.
Origin
Cajamarca (Peru)
Flavor Notes
Vanilla Pudding, Golden Kiwi, Yellow Peach, Caramelized Pineapple, Wild Alpine Berry, Yellow Fruit Jam
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
