This coffee is a washed Ethiopia Yirgacheffe from the Gotiti washing station in the Gedeb woreda. Produced by 868 smallholder farmers at an elevation of 2,000–2,200 meters, it features the 74158 variety. The coffee is processed by depulping, traditional fermentation, and slow drying on raised beds. It offers an intensely floral profile with tasting notes of jasmine, lychee, bergamot, and white grape. This light roast is characterized by its elegant and ethereal qualities.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
