This coffee is a natural-processed selection from the Arsosala washing station in the Guji region of Ethiopia. Grown at an altitude of 1800 meters, these whole beans are roasted for filter brewing methods, including drip, boiled, or French press. The coffee is characterized by its natural processing, where the beans are dried within the cherry, resulting in a distinct flavor profile.
Åre Kafferosteri is a small-batch roastery located in the Swedish mountain resort of Åre. Inspired by their alpine surroundings, they are passionate about quality, sustainability, and the craft of coffee, roasting beans that are perfect for fueling outdoor adventures.
