GEISHA? GESHA? GESHE? SAME VARIETY, DIFFERENT SPELLING A luminous, single-origin Geshe from Peru’s Cusco region. This light roast delivers a bright, tea-like body with the aromatic sweetness of jasmine blossom. Expect a clean, juicy cup of clementine and ripe apricot, finishing with silky notes of milk chocolate and hazelnut.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
