This washed Caturra is produced by smallholder families of the Indigenous Inga community of Aponte, Nariño, at approximately 2,150 meters above sea level. The high-altitude environment, cool temperatures, and mineral-rich volcanic soils support slow cherry maturation, healthy cultivation, and exceptionally sweet, complex coffees. Expect notes of brown sugar, yellow plum, and apple. This coffee represents a transition from illicit crops to specialty coffee, supporting sustainable land use and economic opportunities for the Inga community.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
