This coffee is a Gesha from Peru produced by Andy Llanos. Origin: Peru, Santa Rosa (Colasay district). Process: washed with a double gentle fermentation. Roasted for filter-style preparation (light roast). Aromatic profile includes mandarine, white grape, coconut water, and white flowers. The coffee is available as whole bean or several grind options (150 g; 1 kg) for various brewers.
Origin
Colasay (Peru)
Flavor Notes
Mandarine, Raisin Blanc, Eau De Coco, Fleurs Blanches
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.
