This single-origin coffee comes from the Alo village in the Bensa district of the Sidama region in Ethiopia, grown at an elevation of 2350 meters. It is a 74158 variety coffee processed using the natural method. The flavor profile features distinct notes of blueberry, blood orange, and mangosteen. This light roast is recommended for filter brewing, though espresso recipes are also provided.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
